This parcel of Australian chickpeas has been carefully milled into flour. When combined with water it creates the ideal binding agent to be used in making flatbreads, fritters or pancakes whilst adding a subtle nutty aroma.
Ingredients: 100% Chickpea Flour
Nutritional Information
| Quantity per 100g | |
| Energy | 1490 kj |
| Protein, total | 16.7 g |
| - Gluten | Not Detected |
| Fat, total | 5.6 g |
| - Saturated | 0.2 g |
| Carbohydrate, total | 51.4 g |
| - Sugars | 2.0 g |
| Dietary Fibre | 15.3 g |
| Sodium | 5 mg |
| Iron | 7.9 mg |