Gluten Free Pasta - Vegeroni - thinkfoody

Gluten Free Pasta - Vegeroni

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GLUTEN-FREE PASTA VEGERONI

Brilliantly coloured with Tomato, Beetroot & Spinach - Perfect for little people

SUSTAINABLY AUSTRALIAN MADE

Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.

Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.

 

DIRECTIONS:

  1. Bring 2L salted water to a rapid boil
  2. Add pasta and stir
  3. Boil for 3-5 minutes until al dente
  4. Drain, do not rinse.


WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, TOMATO POWDER (1.2%) SPINACH POWDER (0.6%) BEETROOT POWDER (0.6%) GUAR GUM.

 

Serving Size 50g  
Per serve Per 100g

Energy

 

725kJ

181Cal

1450kJ

362Cal

Protein

2.0g

4.0g

Fat, total

-saturated

>1.0g

>1.0g

>1.0g

>1.0g

Carbohydrate

-sugars

39g

1.4g

79.1g

2.8g

Sodium

7mg

13mg